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Suppers by Rosie and Virgi
Summer ‘23
Fall ‘23
Winter ‘24
Spring ‘24
Summer ‘24
Fall ‘24
Winter ‘25
Spring ‘25
Summer ‘25
Menu highlights included potato and rosemary sourdough focaccia, radicchio salad, lasagne
and tiramisù, with the addition of delicious wine pairings for each meal created with Majestic.
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