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Suppers by Rosie and Virgi
Summer ‘23
Fall ‘23
Winter ‘24
Spring ‘24
Summer ‘24
Fall ‘24
Winter ‘25
Spring ‘25
Summer ‘25
Menu highlights included tomato sourdough focaccia, brown butter roasted squash, pasta e ceci
and ciambella cake, with the addition of a delicious Lambrusco wine shipped directly from Reggio Emilia
and non-alcoholic Botivo drinks.
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