Suppers by Rosie and Virgi                                                                            

Summer ‘23
Fall ‘23
   Winter ‘24
Spring ‘24
       Summer ‘24

Fall ‘24

Winter ‘25

Spring ‘25

                          
Menu highlights included tomato sourdough focaccia, brown butter roasted squash, pasta e ceci and ciambella cake, with the addition of a delicious Lambrusco wine shipped directly from Reggio Emilia.