Menu highlights included new potato focaccia with gremolata, Purple Sprouting Broccoli, Stracciatella, Calabrian Chilli, Toasted Almonds, Caramelised Fennel & Onion broth, Orzo, Cedro & Fennel salad, and Blood Orange & Beetroot Tart w/ Italian Meringue & Candied Beetroot to end the meal.
with the addition of delicious wine and cocktails pairings for each meal provided by Manachain Monaghan.