Menu highlights included new potato focaccia with gremolata, Purple Sprouting Broccoli, Stracciatella,
Calabrian Chilli, Toasted Almonds, Caramelised Fennel & Onion broth, Orzo, Cedro & Fennel salad,
and Blood Orange & Beetroot Tart w/ Italian Meringue & Candied Beetroot to end the meal.
With the addition of delicious cocktails pairings for each meal provided by Manachain Monaghan.