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Suppers by Rosie and Virgi                                                                            

Summer ‘23
 Fall ‘23
   Winter ‘24
Spring ‘24
       Summer ‘24

Fall ‘24

Winter ‘25

Spring ‘25

Summer ‘25

Fall ‘25

                          

Menu highlights included rosemary sourdough focaccia, ricotta & lemon agnolotti
(or tortelli as they will call them where Virginia is from) and lemon sorbet.

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